David E. Gerrard

Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism

T.L. Scheffler, David E. Gerrard · Meat Science · 2007 · 333 citations

Animal Physiology, Pork Quality Development, Energy Metabolism +10

Myostatin expression in porcine tissues: tissue specificity and developmental and postnatal regulation

Shaoquan Ji, R. L. Losinski, S. G. Cornelius et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 1998 · 241 citations

Muscle Function, Tissue Specificity, Organ Development +17

Evaluation of pork color by using computer vision

Jun Lu, J. Tan, P. Shatadal et al. · Meat Science · 2000 · 150 citations

Meat Packaging, Food Analysis, Agricultural Economics +5

Beef Marbling and Color Score Determination by Image Processing

David E. Gerrard, Xin Gao, J. Tan · Journal of Food Science · 1996 · 144 citations

Beef Marbling, Nutrition, Image Processing +13

Excess glycogen does not resolve high ultimate pH of oxidative muscle

Eric M. England, Sulaiman K. Matarneh, Emily M. Oliver et al. · Meat Science · 2015 · 114 citations

Energy Metabolism, Excess Glycogen, Biochemistry +10