pH inactivation of phosphofructokinase arrests postmortem glycolysis

A Mutation in <i>PRKAG3</i> Associated with Excess Glycogen Content in Pig Skeletal Muscle

Denis Milan, Jin‐Tae Jeon, Christian Looft et al. · Science · 2000 · 733 citations

Life Sciences, Genetics, Molecular Genetics +17

Effect of pH on the Kinetics of Frog Muscle Phosphofructokinase

Bakula Trivedi, William H. Danforth · Journal of Biological Chemistry · 1966 · 665 citations · Full text

Life Sciences, Biochemistry, Physiology +15

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 557 citations

Agriculture, Animal Sciences, Food Science +12

Factors of significance for pork quality—a review

Katja Rosenvold, Henrik J. Andersen · Meat Science · 2003 · 555 citations

Agriculture, Animal Sciences, Food Science +12

Muscle fibre type and meat quality

R.E. Klont, L. Brocks, G. Eikelenboom · Meat Science · 1998 · 376 citations

Agriculture, Food Science, Food Analysis +12