Tracy L. Scheffler

pH inactivation of phosphofructokinase arrests postmortem glycolysis

Eric M. England, Sulaiman K. Matarneh, Tracy L. Scheffler et al. · Meat Science · 2014 · 118 citations

Life Sciences, Biochemistry, Cell Biology +12

Excess glycogen does not resolve high ultimate pH of oxidative muscle

Eric M. England, Sulaiman K. Matarneh, Emily M. Oliver et al. · Meat Science · 2015 · 115 citations

Life Sciences, Biochemistry, Physiology +14

Mitochondria influence postmortem metabolism and pH in an in vitro model

Tracy L. Scheffler, Sulaiman K. Matarneh, Eric M. England et al. · Meat Science · 2015 · 95 citations

Life Sciences, Biochemistry, Physiology +11

Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd

S. Wright, Patricia Maloso Ramos, D. D. Johnson et al. · Meat Science · 2017 · 81 citations

Agriculture, Animal Sciences, Genetics +10

Muscle from grass- and grain-fed cattle differs energetically

Ariel Apaoblaza, S.D. Gerrard, Sulaiman K. Matarneh et al. · Meat Science · 2019 · 79 citations

Agriculture, Animal Sciences, Veterinary Physiology +10