Concepedia

Mitochondria influence postmortem metabolism and pH in an in vitro model

Tracy L. Scheffler, Sulaiman K. Matarneh, Eric M. England, David E. Gerrard

Meat Science · 2015 · 95 citations · 29 references

DOI

Concepts

References

29

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

, , +11

Metabolic Differentiation of Distinct Muscle Types at the Level of Enzymatic Organization

A Bass, Dieter Brdiczka, Peter Eyer et al. · European Journal of Biochemistry · 1969 · 670 citations · Full text

, , +17

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 557 citations

, , +12

Properties of skeletal muscle mitochondria isolated from subsarcolemmal and intermyofibrillar regions

A. M. Cogswell, Rebecca J. Stevens, David A. Hood · American Journal of Physiology-Cell Physiology · 1993 · 284 citations

, , +16

Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability

Jiali Tang, C. Faustman, T.A. Hoagland et al. · Journal of Agricultural and Food Chemistry · 2005 · 221 citations

, , +17