Excess glycogen does not resolve high ultimate pH of oxidative muscle

Eric M. England, Sulaiman K. Matarneh, Emily M. Oliver, +4

Meat Science

Energy MetabolismExcess GlycogenBiochemistrySkeletal MusclePhysiology +8

pH inactivation of phosphofructokinase arrests postmortem glycolysis

Eric M. England, Sulaiman K. Matarneh, Tracy L. Scheffler, +2

Meat Science

Ph InactivationBiochemistryBioanalysisMetabolismMedicine +1

Mitochondria influence postmortem metabolism and pH in an in vitro model

Tracy L. Scheffler, Sulaiman K. Matarneh, Eric M. England, +1

Meat Science

BiochemistryMitochondrial FunctionMitochondrial DynamicPhysiologyVitro Model +6

Skeletal muscle O-GlcNAc transferase is important for muscle energy homeostasis and whole-body insulin sensitivity

Hao Shi, Alexander Munk, Thomas S. Nielsen, +20

Molecular Metabolism

Presence of oxygen and mitochondria in skeletal muscle early postmortem

Eric M. England, Sulaiman K. Matarneh, Rachel Mitacek, +8

Meat Science

Muscle FunctionMitochondrial FunctionSkeletal MusclePhysiologyMitochondrial Structure +6

A mitochondrial protein increases glycolytic flux

Sulaiman K. Matarneh, Eric M. England, Tracy L. Scheffler, +4

Meat Science

Mitochondrial FunctionBiochemistryNatural SciencesMitochondrial DynamicMitochondrial Protein +4

Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs

Sulaiman K. Matarneh, Eric M. England, Tracy L. Scheffler, +2

Meat Science

Animal PhysiologyBiologyAmpkγ3r200q Mutant PigsBiochemistryAnimal Science +5

Glycolysis and pH Decline Terminate Prematurely in Oxidative Muscles despite the Presence of Excess Glycogen

Surinder S. Chauhan, M. N. LeMaster, Daniel Clark, +3

Meat and Muscle Biology

NutritionMuscle FunctionResidual GlycogenMetabolic RemodelingMeat Quality +19

Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle

Sulaiman K. Matarneh, Con‐Ning Yen, Jennifer Elgin, +9

Poultry Science

Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods

David Dang, Jared F. Buhler, Chandler D. Stafford, +5

LWT

Food ChemistryColor ReproductionHealth SciencesColorizationColorimetry +9