Rachel Mitacek

Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet‐Aged Beef Longissimus Steaks

Rachel Mitacek, Yiling Ke, Jessica E. Prenni et al. · Journal of Food Science · 2018 · 97 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +17

Effects of Muscle-Specific Oxidative Stress on Cytochrome <i>c</i> Release and Oxidation–Reduction Potential Properties

Yiling Ke, Rachel Mitacek, Anupam Abraham et al. · Journal of Agricultural and Food Chemistry · 2017 · 86 citations

Life Sciences, Animal Sciences, Biochemistry +14

Presence of oxygen and mitochondria in skeletal muscle early postmortem

Eric M. England, Sulaiman K. Matarneh, Rachel Mitacek et al. · Meat Science · 2018 · 76 citations

Life Sciences, Biochemistry, Physiology +12

The adaptable use of Brassica NIRS calibration equations to identify pennycress variants to facilitate the rapid domestication of a new winter oilseed crop

Ratan Chopra, Nicole Folstad, Joseph Lyons et al. · Industrial Crops and Products · 2018 · 40 citations

Agriculture, Agronomy, Crop Sciences +9

Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging1

K. M. Wills, Rachel Mitacek, G. G. Mafi et al. · Journal of Animal Science · 2017 · 29 citations · Full text

Agriculture, Animal Sciences, Food Science +17