Concepedia

K. M. Wills

KM

2

Publications

102

Citations

2

H-Index

2016

Active since

Affiliations

Oklahoma State University(Current)

K. M. Wills is an author at Oklahoma State University specializing in animal nutrition, meat science, and food safety.

Top concepts

HealthFood SafetyFood QualityMeat ScienceAnimal NutritionMedicineNutritionMetabolismPhysiologyAnimal Science

Publications per year

2016–2017

2

Publications

2

Effects of aging on the fundamental color chemistry of dark-cutting beef

A.R. English, K. M. Wills, Bailey N Harsh et al. · Journal of Animal Science · 2016 · 73 citations

Food Analysis, Fundamental Color Chemistry, Meat Quality +18

Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging1

K. M. Wills, Rachel Mitacek, G. G. Mafi et al. · Journal of Animal Science · 2017 · 29 citations · Full text

Nutrition, Shelf Life, Food Packaging +17

Rows per page

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