Bailey N Harsh

Effects of aging on the fundamental color chemistry of dark-cutting beef

A.R. English, K. M. Wills, Bailey N Harsh et al. · Journal of Animal Science · 2016 · 73 citations

Food Analysis, Fundamental Color Chemistry, Meat Quality +18

Pork loin quality is not indicative of fresh belly or fresh and cured ham quality1,2,3

E. K. Arkfeld, K. B. Wilson, M. F. Overholt et al. · Journal of Animal Science · 2016 · 30 citations · Full text

Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility1,2,3

Bailey N Harsh, E. K. Arkfeld, D. A. Mohrhauser et al. · Journal of Animal Science · 2017 · 22 citations · Full text

Nutrition, Commercial Processing Facility1,2,3, Heavier Carcasses +22

Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications

J. E. Lowell, Emily D Schunke, Bailey N Harsh et al. · Meat Science · 2019 · 21 citations

Animal Physiology, Sire Lines, Animal Science +8

Evaluation of Muscle Fiber Characteristics Based on Muscle Fiber Volume in Porcine Longissimus Muscle in Relation to Pork Quality

G. D. Kim, M. F. Overholt, J. E. Lowell et al. · Meat and Muscle Biology · 2018 · 20 citations · Full text

Muscle Function, Education, Meat Quality +17