Statistics
Publications
5
Citations
219
H-Index
5
Active since
1960
Affiliations
Oklahoma State University(Current)
A.R. English is an author at Oklahoma State University specializing in food science, surface color, and agriculture.
Publications per year
1960–2019
5
5
Effects of aging on the fundamental color chemistry of dark-cutting beef
A.R. English, K. M. Wills, Bailey N Harsh et al. · Journal of Animal Science · 2016 · 74 citations
Ranjith Ramanathan, Melvin C. Hunt, A.R. English et al. · Meat and Muscle Biology · 2019 · 33 citations · Full text
Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef
Rachel Mitacek, A.R. English, G. G. Mafi et al. · Meat and Muscle Biology · 2018 · 24 citations · Full text
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