G. G. Mafi

Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Ranjith Ramanathan, Melvin C. Hunt, R.A. Mancini et al. · Meat and Muscle Biology · 2020 · 99 citations · Full text

Nutrition, Ph Drop, Food Analysis +21

National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers1,2

Michael C. Moore, G. D. Gray, D. S. Hale et al. · Journal of Animal Science · 2012 · 92 citations

Agricultural Economics, Livestock Production, Meat Quality +16

Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet‐Aged Beef Longissimus Steaks

Rachel Mitacek, Yiling Ke, Jessica E. Prenni et al. · Journal of Food Science · 2018 · 92 citations · Full text

Mitochondrial Degeneration, Muscle Function, Mitochondrial Protein Content +17

National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments1

Miles Guelker, A.N. Haneklaus, J.C. Brooks et al. · Journal of Animal Science · 2012 · 87 citations

Food Choice, Food Marketing, Top Blade +14

Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration

Ranjith Ramanathan, Lixia H. Lambert, Mahesh N. Nair et al. · Meat and Muscle Biology · 2022 · 86 citations · Full text

Food Loss, Engineering, Environmental Impacts +19