Concepedia

Emily D Schunke

ED

3

Publications

47

Citations

3

H-Index

2018

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Emily D Schunke is an author at University of Illinois Urbana-Champaign specializing in public health, meat science, and biostatistics.

Top concepts

Public HealthHealthFood QualityMeat ScienceBiostatisticsAnimal ScienceAnimal PhysiologyAgricultural EconomicsFertilityNutrition

Publications per year

2018–2019

3

Publications

3

Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications

J. E. Lowell, Emily D Schunke, Bailey N Harsh et al. · Meat Science · 2019 · 21 citations

Animal Physiology, Sire Lines, Animal Science +8

Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires

J. E. Lowell, Emily D Schunke, Bailey N Harsh et al. · Journal of Animal Science · 2018 · 14 citations · Full text

Fertility, Agricultural Economics, Meat Quality +19

Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH

Lauren T Honegger, Elaine Richardson, Emily D Schunke et al. · Journal of Animal Science · 2019 · 12 citations · Full text

Nutrition, Ultimate Ph, Food Analysis +17

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