Concepedia

Lauren T Honegger

LT

Statistics

Publications

3

Citations

32

H-Index

3

Active since

2019

Affiliations

University of Illinois Urbana-Champaign(Current)

Lauren T Honegger is an author at University of Illinois Urbana-Champaign specializing in food safety, nutrition, and food quality.

Top concepts

Publications per year

2019–2021

3

Publications

3

Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH

Lauren T Honegger, Elaine Richardson, Emily D Schunke et al. · Journal of Animal Science · 2019 · 12 citations · Full text

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Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms

H. E. Price, Annie B Lerner, E. A. Rice et al. · Meat and Muscle Biology · 2019 · 10 citations · Full text

The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops

Lauren T Honegger, Erin E Bryan, H. E. Price et al. · Foods · 2021 · 10 citations · Full text

, , +12

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