3
Publications
114
Citations
3
H-Index
2011
Active since
Affiliations
H. E. Price is an author at University of Illinois Urbana-Champaign specializing in nutrition, food quality, and health sciences.
Publications per year
2011–2021
3
3
Gene–vitamin D interactions on food sensitization: a prospective birth cohort study
X. Liu, G. Wang, Xiumei Hong et al. · Allergy · 2011 · 94 citations · Full text
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops
Lauren T Honegger, Erin E Bryan, H. E. Price et al. · Foods · 2021 · 10 citations · Full text
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