Erin E Bryan

Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications

J. E. Lowell, Emily D Schunke, Bailey N Harsh et al. · Meat Science · 2019 · 21 citations

Animal Physiology, Sire Lines, Animal Science +8

Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires

J. E. Lowell, Emily D Schunke, Bailey N Harsh et al. · Journal of Animal Science · 2018 · 14 citations · Full text

Fertility, Agricultural Economics, Meat Quality +19

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123

M. F. Overholt, E. K. Arkfeld, Erin E Bryan et al. · Journal of Animal Science · 2019 · 11 citations · Full text

TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide

Erin E Bryan, Brooke N Smith, Ryan N. Dilger et al. · Journal of Animal Science · 2019 · 10 citations · Full text

The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops

Lauren T Honegger, Erin E Bryan, H. E. Price et al. · Foods · 2021 · 10 citations · Full text

Food Chemistry, Nutrition, Food Choice +12