Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

Xiangzhen Ge, Huishan Shen, Chunyan Su et al. · Food Chemistry · 2021 · 195 citations

Agriculture, Chemistry, Food Science +17

Influence of low pressure cold plasma on cooking and textural properties of brown rice

Rohit Thirumdas, C. Saragapani, M.T. Ajinkya et al. · Innovative Food Science & Emerging Technologies · 2016 · 188 citations

Agriculture, Food Science, Physics +12

The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starch

Shanshan Gao, Hang Liu, Lijun Sun et al. · International Journal of Biological Macromolecules · 2019 · 169 citations

Agriculture, Food Science, Physics +12

Effect of superheated steam drying on properties of foodstuffs and kinetic modeling

Rachna Sehrawat, Prabhat K. Nema, Barjinder Pal Kaur · Innovative Food Science & Emerging Technologies · 2016 · 107 citations

Agriculture, Food Science, Mechanical Engineering +12

Modification of potato starch by using superheated steam

Xiuting Hu, Baozhong Guo, Chengmei Liu et al. · Carbohydrate Polymers · 2018 · 105 citations

Agriculture, Food Science, Food Engineering +11