Concepedia

Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee

Canhua Xu, Jiaming Lu, Qingzhu Zeng, Junjia Zhang, Lihong Dong, Fei Huang, Yingbin Shen, Dongxiao Su

Food Chemistry · 2023 · 12 citations · 31 references

DOI

Concepts

References

31

Absorption and metabolism of proanthocyanidins

Keqin Ou, Liwei Gu · Journal of Functional Foods · 2013 · 402 citations · Full text

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Colour and carotenoid changes of pasteurised orange juice during storage

Scheling Wibowo, Liesbeth Vervoort, Jovana Tomić et al. · Food Chemistry · 2014 · 171 citations

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Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle

Shuyi Qian, Xia Li, Hang Wang et al. · Journal of Food Engineering · 2019 · 165 citations

, , +15

Cold Plasma Effects on Functional Compounds of Siriguela Juice

Lívia Maria Nery Paixão, Thatyane Vidal Fonteles, Valéria Santos de Oliveira et al. · Food and Bioprocess Technology · 2018 · 125 citations

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Effect of thermal processing on free and bound phenolic compounds and antioxidant activities of hawthorn

Meiying Li, Ximiao Chen, Jie Deng et al. · Food Chemistry · 2020 · 109 citations

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