Dongxiao Su

The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan

Mengfan Li, Zhiyu He, Guoyan Li et al. · Food Hydrocolloids · 2018 · 168 citations

Food Chemistry, Food Colloid, Biochemistry +7

Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents

Dongxiao Su, Ruifen Zhang, Fangli Hou et al. · BMC Complementary and Alternative Medicine · 2014 · 130 citations · Full text

Lychee (<i>Litchi chinensis</i> Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice

Guitao Huang, Zhineng Wang, Guangxu Wu et al. · Journal of Agricultural and Food Chemistry · 2021 · 98 citations

Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice

Fangli Hou, Ruifen Zhang, Mingwei Zhang et al. · Journal of Functional Foods · 2013 · 85 citations · Full text

Biochemistry, Medicine, Liver Physiology +12

Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp

Dongxiao Su, Huihui Ti, Ruifen Zhang et al. · Food Chemistry · 2014 · 75 citations

Biochemistry, Structural Elucidation, Wine Perception +6