Guangxu Wu

Lychee (<i>Litchi chinensis</i> Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice

Guitao Huang, Zhineng Wang, Guangxu Wu et al. · Journal of Agricultural and Food Chemistry · 2021 · 98 citations

Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice

Dongxiao Su, Zhineng Wang, Lihong Dong et al. · LWT · 2019 · 69 citations

Food Chemistry, Thermal Processing, Food Quality +5

The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel

Bin Shu, Guangxu Wu, Zhineng Wang et al. · Journal of Food Measurement & Characterization · 2020 · 36 citations

Food Chemistry, Drying Kinetics, Food Analysis +5

Cloning, overexpression and characterization of a thermostable pullulanase from Thermus thermophilus HB27

Huawei Wu, Xin-Xin Yu, Libing Chen et al. · Protein Expression and Purification · 2013 · 32 citations

Biosynthesis, Prokaryotic System, Bioenergetics +8

<i>In vitro</i> simulated digestion and colonic fermentation of lychee pulp phenolics and their impact on metabolic pathways based on fecal metabolomics of mice

Guitao Huang, Zhineng Wang, Guangxu Wu et al. · Food & Function · 2020 · 31 citations