Huihui Ti

Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages

Huihui Ti, Ruifen Zhang, Mingwei Zhang et al. · Food Chemistry · 2014 · 197 citations

Food Chemistry, Dynamic Changes, Botany +6

Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China

Huihui Ti, Qing Li, Ruifen Zhang et al. · Food Chemistry · 2014 · 167 citations

Food Chemistry, Agricultural Chemistry, Bound Phenolic Profiles +5

Effect of extrusion on phytochemical profiles in milled fractions of black rice

Huihui Ti, Ruifen Zhang, Mingwei Zhang et al. · Food Chemistry · 2015 · 115 citations

Botany, Milled Fractions, Plant Production +5

Manganese-mediated reductive functionalization of activated aliphatic acids and primary amines

Zhan Li, Kefeng Wang, Xin Zhao et al. · Nature Communications · 2020 · 93 citations · Full text

Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity

Huihui Ti, Ruifen Zhang, Qing Li et al. · Food Research International · 2015 · 79 citations

Food Chemistry, Nutrition, Food Function +7