Concepedia

Author

Mengfan Li

South China University of TechnologyORCID

Also Known As

Meng-Fan Li, Mengfan Li

40

Publications

906

Citations

15

H-Index

34

Concepts

All Affiliations

South China University of TechnologyGuangzhou UniversityUniversity of Maryland, College ParkTianjin Economic-Technological Development AreaTianjin University of Science and Technology
ML

About

Mengfan Li is an author at South China University of Technology specializing in engineering, biomolecular engineering, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

346

2

Biochemistry

5

5

285

3

Health Sciences

2

2

44

4

Medicine

2

2

245

5

Natural Sciences

1

1

15

Mengfan Li

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21

Publications

873

Citations

15

H-Index

YearCitations

The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan

Mengfan Li, Zhiyu He, Guoyan Li,

Food Hydrocolloids

2018

168

The formation of zein-chitosan complex coacervated particles: Relationship to encapsulation and controlled release properties

Mengfan Li, Lang Chen, Mingze Xu,

International Journal of Biological Macromolecules

2018

142

Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel

Ruojun Mu, Yi Yuan, Lin Wang,

Food Hydrocolloids

2017

77

Lotus Leaf Derived NiS/Carbon Nanofibers/Porous Carbon Heterogeneous Structures for Strong and Broadband Microwave Absorption

Haotian Jiang, Chengjuan Wang, Bowen Cui,

Small

2023

67

Novel Antioxidative Wall Materials for <i>Lactobacillus casei</i> Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides

Shu-Rui Zhong, Mengfan Li, Zhihua Zhang,

Journal of Agricultural and Food Chemistry

2021

52

A novel complex coacervate formed by gliadin and sodium alginate: Relationship to encapsulation and controlled release properties

Chun-Ru Su, Yuyan Huang, Qihui Chen,

LWT

2020

49

Fabrication and characterization of bi-crosslinking Pickering emulsions stabilized by gliadin/alginate coacervate particles

Hao Wang, Mengfan Li, Fu Lin,

Journal of Food Engineering

2020

42

Oxidized high-amylose starch macrogel as a novel delivery vehicle for probiotic and bioactive substances

Zhihua Zhang, Mengfan Li, Fei Peng,

Food Hydrocolloids

2020

42

Formation of gliadin-chitosan soluble complexes and coacervates through pH-induced: Relationship to encapsulation and controlled release properties

Qingzhu Zeng, Mengfan Li, Zi‐Zi Li,

LWT

2019

41

Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate

Zhi Huang, Yingjie Zeng, Xiaoling Wu,

Food Chemistry

2022

29

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