Chun-Ru Su

Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation

Le Ma, Chun-Ru Su, Xiaoyin Li et al. · Food Hydrocolloids · 2023 · 87 citations

Pharmacy, Food Science, Pharmaceutics +15

Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type

Guoyan Li, Qihui Chen, Chun-Ru Su et al. · Innovative Food Science & Emerging Technologies · 2021 · 83 citations

Pharmacy, Biochemistry, Food Science +14

A novel complex coacervate formed by gliadin and sodium alginate: Relationship to encapsulation and controlled release properties

Chun-Ru Su, Yuyan Huang, Qihui Chen et al. · LWT · 2020 · 53 citations

Pharmacy, Biochemistry, Controlled Release Formulations +12

Fabrication and characterization of bi-crosslinking Pickering emulsions stabilized by gliadin/alginate coacervate particles

Hao Wang, Mengfan Li, Fu Lin et al. · Journal of Food Engineering · 2020 · 43 citations

Engineering, Materials Engineering, Materials Science +13

Co-delivery of curcumin and quercetin in the bilayer structure based on complex coacervation

Le Ma, Chun-Ru Su, Shiying Li et al. · Food Hydrocolloids · 2023 · 42 citations

Natural Sciences, Biochemistry, Chemistry +14