Publication | Closed Access
Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type
76
Citations
31
References
2021
Year
Food ChemistryPolysaccharide TypeEngineeringBiochemistryBiotechnologyAlternative Protein SourcePolysaccharidePhysical TreatmentIonic StrengthBiomolecular Engineering
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