Shan He

Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)

Shan He, Christopher M. M. Franco, Wei Zhang · Food Research International · 2012 · 229 citations

Food Chemistry, Protein Hydrolysates, Protein Chemistry +8

The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan

Mengfan Li, Zhiyu He, Guoyan Li et al. · Food Hydrocolloids · 2018 · 168 citations

Food Chemistry, Food Colloid, Biochemistry +7

Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification process

Jiaqi Xiao, Caiqin Gu, Shan He et al. · Food Research International · 2021 · 126 citations

Biochemistry, Calcification Process, Metabolomic Profiling +8

Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type

Guoyan Li, Qihui Chen, Chun-Ru Su et al. · Innovative Food Science & Emerging Technologies · 2021 · 76 citations

Food Chemistry, Polysaccharide Type, Engineering +7

Interactions of grape seed procyanidins with soy protein isolate: Contributing antioxidant and stability properties

Yucong Zou, Chu‐Li Wu, Chun−Fang Ma et al. · LWT · 2019 · 75 citations

Food Chemistry, Grape Seed, Soy Protein Isolate +9