Qingzhu Zeng

The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan

Mengfan Li, Zhiyu He, Guoyan Li et al. · Food Hydrocolloids · 2018 · 171 citations

Agriculture, Biochemistry, Food Science +9

The formation of zein-chitosan complex coacervated particles: Relationship to encapsulation and controlled release properties

Mengfan Li, Lang Chen, Mingze Xu et al. · International Journal of Biological Macromolecules · 2018 · 144 citations

Pharmacy, Chemical Engineering, Pharmaceutics +12

Development, physicochemical characterization and cytotoxicity of selenium nanoparticles stabilized by beta-lactoglobulin

Jinglin Zhang, Zi Teng, Yang Yuan et al. · International Journal of Biological Macromolecules · 2017 · 87 citations

Pharmacy, Biochemistry, Toxicology +13

Development, structure characterization and stability of food grade selenium nanoparticles stabilized by tilapia polypeptides

Hongyan Tang, Qing Huang, Yulin Wang et al. · Journal of Food Engineering · 2019 · 53 citations

Pharmacy, Food Science, Materials Science +10

Development and stability of novel selenium colloidal particles complex with peanut meal peptides

Meijun Ye, Qingling Xu, Hongyan Tang et al. · LWT · 2020 · 49 citations

Agriculture, Food Science, Nutritional Sciences +14