Concepedia

Yulin Wang

YW

5

Publications

192

Citations

5

H-Index

2013

Active since

Affiliations

Guangzhou University(Current)

Yulin Wang is an author at Guangzhou University specializing in food chemistry, health sciences, and food nanotechnology.

Top concepts

Food ChemistryBotanyHealthMedicineChemistryNeurologyPhysiologyBiochemistryPharmacologyChromatography

Publications per year

2013–2022

5

Publications

5

Scutellarin and caffeic acid ester fraction, active components of Dengzhanxixin injection, upregulate neurotrophins synthesis and release in hypoxia/reoxygenation rat astrocytes

Lijuan Chai, Hong Guo, Hui Li et al. · Journal of Ethnopharmacology · 2013 · 58 citations

Dengzhanxixin Injection, Medicine, Physiology +9

Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment

Zhuohui Xu, Xiong Xiong, Qingzhu Zeng et al. · LWT · 2020 · 52 citations

Polyphenolics, Functional Properties, Biochemistry +5

Development, structure characterization and stability of food grade selenium nanoparticles stabilized by tilapia polypeptides

Hongyan Tang, Qing Huang, Yulin Wang et al. · Journal of Food Engineering · 2019 · 50 citations

Food Chemistry, Selenium Deficiency, Structure Characterization +4

Comparison of phenolic substances and antioxidant activities in different varieties of chrysanthemum flower under simulated tea making conditions

Xuejiao Cao, Xiong Xiong, Zhuohui Xu et al. · Journal of Food Measurement & Characterization · 2020 · 18 citations

Food Chemistry, Botany, Phenolic Substances +5

Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits

Sun HaiYan, Danqing Hao, Yun Tian et al. · Foods · 2022 · 14 citations · Full text

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