Yingbin Shen

Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion

Zhenzhen Huang, Xinxi Yang, Siyue Liang et al. · International Journal of Biological Macromolecules · 2022 · 59 citations

Pharmacy, Chemical Engineering, Food Science +14

Impact of replacing wheat flour with lychee juice by-products on bread quality characteristics and microstructure

Ting Xin, Shuying Tang, Tong Su et al. · LWT · 2022 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Integrated metabolomic and transcriptomic analyses to elucidate mechanisms underlying the fruit quality losses of pitaya during storage

Juncheng Li, Jianwei Deng, Yingbin Shen et al. · Scientia Horticulturae · 2024 · 13 citations

Agriculture, Plant Biology, Plant Sciences +14

Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee

Canhua Xu, Jiaming Lu, Qingzhu Zeng et al. · Food Chemistry · 2023 · 12 citations

Natural Sciences, Biochemistry, Food Science +13