Publication | Closed Access
Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion
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Citations
37
References
2022
Year
Ovalbumin-ferulic AcidPhysical StabilityEngineeringPolymer ScienceRheologyPolysaccharidePolymer ChemistryBiomolecular EngineeringEmulsion
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