Concepedia
Statistics
Publications
2
Citations
65
H-Index
Active since
2022
Affiliations
Guangzhou University(Current)
Guangdong Academy of Agricultural Sciences
Ministry of Agriculture and Rural Affairs
Ting Xin is an author at Guangzhou University specializing in agriculture, gluten network formation, and hardness.
Publications per year
2022–2023
Impact of replacing wheat flour with lychee juice by-products on bread quality characteristics and microstructure
Ting Xin, Shuying Tang, Tong Su et al. · LWT · 2022 · 37 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Utilization of ovalbumin-ferulic acid-carrageenan Pickering emulsion in baked bread for butter reduction: Bread microstructural properties and quality
Tong Su, Erqing Zhang, Yingting Yang et al. · LWT · 2023 · 28 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
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