Concepedia
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Publications
2
Citations
68
H-Index
Active since
2022
Affiliations
Guangdong Academy of Agricultural Sciences(Current)
Guangzhou University
Ministry of Agriculture and Rural Affairs
Shuying Tang is an author at Guangdong Academy of Agricultural Sciences specializing in agriculture, food science, and food chemistry.
Publications per year
2022–2023
Impact of replacing wheat flour with lychee juice by-products on bread quality characteristics and microstructure
Ting Xin, Shuying Tang, Tong Su et al. · LWT · 2022 · 37 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation <i>in vitro</i>
Shuying Tang, Nan Luo, Qingzhu Zeng et al. · Food & Function · 2023 · 31 citations
Agriculture, Food Science, Microbiology +15
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