Concepedia
Author
Ximiao Chen
Also Known As
2
Publications
107
Citations
H-Index
1
Concepts
All Affiliations
99
×
All Concepts
Effect of thermal processing on free and bound phenolic compounds and antioxidant activities of hawthorn
Meiying Li, Ximiao Chen, Jie Deng, +5
Food Chemistry
Food ChemistryBound Phenolic CompoundsAntioxidant ActivitiesThermal ProcessingPhytochemistry +2
2020
Page 1