Concepedia

Ximiao Chen

XC

1

Publications

99

Citations

1

H-Index

2020

Active since

Affiliations

South China Agricultural University(Current)

Ximiao Chen is an author at South China Agricultural University specializing in food chemistry.

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Publications per year

2020–2020

1

Publications

1

Effect of thermal processing on free and bound phenolic compounds and antioxidant activities of hawthorn

Meiying Li, Ximiao Chen, Jie Deng et al. · Food Chemistry · 2020 · 99 citations

Food Chemistry, Bound Phenolic Compounds, Antioxidant Activities +4

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