The use of cold plasma technology in solving the mold problem in Kashar cheese

Evaluation of the roles of reactive species, heat, and UV radiation in the inactivation of bacterial cells by air plasmas at atmospheric pressure

Mounir Laroussi, F. Leipold · International Journal of Mass Spectrometry · 2004 · 845 citations

Cold Atmospheric Plasma, Ultraviolet Light, Uv Radiation +5

Applications of cold plasma technology in food packaging

S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra et al. · Trends in Food Science & Technology · 2013 · 504 citations

Advanced Packaging, Materials Science, Food Packaging +5

Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology

Ana María Cameán Fernández, Estefanía Noriega, Arthur R. Thompson · Food Microbiology · 2012 · 293 citations · Full text

Microbial Contamination, Pathogen Detection, Medicine +9

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Dinesh D. Jayasena, Hyun Joo Kim, Hae In Yong et al. · Food Microbiology · 2014 · 292 citations

Pork Butt, Meat Packaging, Beef Loin +11

Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

Hyun‐Joo Kim, Hae In Yong, Sanghoo Park et al. · Food Control · 2014 · 178 citations

Microbial Contamination, Food Spoilage, Quality Attributes +9