Concepedia

Ayşe Janseli Denizkara

AJ

3

Publications

46

Citations

3

H-Index

2023

Active since

Affiliations

Afyon Kocatepe University(Current)

Ayşe Janseli Denizkara is an author at Afyon Kocatepe University specializing in health sciences, food safety, and food processing.

ORCID

Top concepts

Publications per year

2023–2023

3

Publications

3

A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures

Gökhan Akarca, Azize Atik, İ̇lker Atik et al. · International Dairy Journal · 2023 · 16 citations

, , +5

The use of cold plasma technology in solving the mold problem in Kashar cheese

Gökhan Akarca, Azize Atik, İ̇lker Atik et al. · Journal of Food Science and Technology · 2023 · 15 citations · Full text

, , +8

Changes of quality in yoghurt produced under magnetic field effect during fermentation and storage processes

Gökhan Akarca, Ayşe Janseli Denizkara · International Dairy Journal · 2023 · 15 citations

, , +6

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