Azize Atik

A minireview of effects of white tea consumption on diseases

Nevin Şanlıer, İ̇lker Atik, Azize Atik · Trends in Food Science & Technology · 2018 · 106 citations

Nutrition, Preventive Medicine, Dietary Exposure +5

The effect of different doses of UV-C treatment on microbiological quality of bovine milk

Azize Atik, Tuncay Gümüş · LWT · 2020 · 29 citations

Uv-c Treatment, Microbial Contamination, Bovine Milk +10

A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures

Gökhan Akarca, Azize Atik, İ̇lker Atik et al. · International Dairy Journal · 2023 · 16 citations

Different Starter Cultures, Food Processing, Buffalo Milks +5

The use of cold plasma technology in solving the mold problem in Kashar cheese

Gökhan Akarca, Azize Atik, İ̇lker Atik et al. · Journal of Food Science and Technology · 2023 · 15 citations · Full text

Cold Plasma Technology, Mold Problem, Kashar Cheese +8

Effects of chia flour as a fat substitute on the physicochemical, nutritional and sensory properties of biscuits

Seda Yalçın, İ̇lker Atik, Azize Atik · International Journal of Food Science & Technology · 2023 · 12 citations

Food Chemistry, Nutrition, Fat Substitute +12