Concepedia
Statistics
Publications
36
Citations
1.1K
H-Index
21
Active since
2002
Affiliations
Tekirdağ Namık Kemal University(Current)
Kırklareli University
Trakya University
Erciyes University
Yıldız Technical University
Tuncay Gümüş is an author at Tekirdağ Namık Kemal University specializing in agriculture, food science, and food microbiology.
Publications per year
2002–2024
Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios
Ümit Geçgel, Tuncay Gümüş, Murat Taşan et al. · Radiation Physics and Chemistry · 2010 · 65 citations
Agriculture, Food Science, Nutrition +11
Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey
Ömer Öksüz, Şefik Kurultay, Tuncay Gümüş · Food Control · 2003 · 64 citations
Agriculture, Food Science, Microbiology +14
Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
Ahmet Şükrü Demirci, Demet Apaydın, Tuncay Gümüş · LWT · 2018 · 59 citations
Agriculture, Biotechnology, Microbiology +13
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
Aslı Hocaoğlu, Ahmet Şükrü Demirci, Tuncay Gümüş et al. · Radiation Physics and Chemistry · 2012 · 54 citations
Agriculture, Microbiology, Toxicology +16
Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157:H7 and Staphylococcus aureus
Orhan Dağlıoğlu, Murat Konyali, Tuncay Gümüş · European Food Research and Technology · 2002 · 51 citations
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