Tuncay Gümüş

Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

Ümit Geçgel, Tuncay Gümüş, Murat Taşan et al. · Radiation Physics and Chemistry · 2010 · 65 citations

Food Chemistry, Nutrition, Fatty Acid Composition +6

Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey

Ömer Öksüz, Şefik Kurultay, Tuncay Gümüş · Food Control · 2003 · 62 citations

Microbial Contamination, Foodborne Illness, Raw Milk +7

Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics

Ahmet Şükrü Demirci, Demet Apaydın, Tuncay Gümüş · LWT · 2018 · 56 citations

Biosynthesis, Waste Bread, Food Fermentation +8

Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp

Aslı Hocaoğlu, Ahmet Şükrü Demirci, Tuncay Gümüş et al. · Radiation Physics and Chemistry · 2012 · 54 citations

Shelf Life, Microbial Quality, Food Irradiation +8

Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157:H7 and Staphylococcus aureus

Orhan Dağlıoğlu, Murat Konyali, Tuncay Gümüş · European Food Research and Technology · 2002 · 50 citations

Microbial Inactivation, Food Fermentation, Microbial Contamination +6