Concepedia

Orhan Dağlıoğlu

OD

14

Publications

708

Citations

13

H-Index

2000

Active since

Affiliations

Trakya University(Current)

Tekirdağ Namık Kemal University

Yıldız Technical University

Siirt Üniversitesi

Orhan Dağlıoğlu is an author at Trakya University specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryNutritionFood TechnologyFood EngineeringFood QualityMedicineEngineeringFood ProcessingFood Fermentation

Publications per year

2000–2016

14

Publications

14

The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs

İsmail YILMAZ, Orhan Dağlıoğlu · Meat Science · 2003 · 169 citations

Fatty Acid Composition, Nutrition, Health Sciences +6

Boza: A lactic acid fermented cereal beverage as a traditional Turkish food

Orhan Dağlıoğlu · Food Reviews International · 2002 · 123 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +8

Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems

Bayram Yurt, Ayhan Baştürk, Ömer Said Toker et al. · Food Research International · 2013 · 110 citations

Stress–relaxation Behavior, Dietary Fibre, Grain Quality +2

Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

Ümit Geçgel, Tuncay Gümüş, Murat Taşan et al. · Radiation Physics and Chemistry · 2010 · 65 citations

Food Chemistry, Nutrition, Fatty Acid Composition +6

Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157:H7 and Staphylococcus aureus

Orhan Dağlıoğlu, Murat Konyali, Tuncay Gümüş · European Food Research and Technology · 2002 · 50 citations

Microbial Inactivation, Food Fermentation, Microbial Contamination +6

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