Ömer Öksüz

The effect of environmental pollution on the heavy metal content of raw milk

Osman Şimşek, Raşit Gültekin, Ömer Öksüz et al. · Food / Nahrung · 2000 · 133 citations

Nutrition, Engineering, Industrial Region +17

Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey

Ömer Öksüz, Şefik Kurultay, Tuncay Gümüş · Food Control · 2003 · 62 citations

Microbial Contamination, Foodborne Illness, Raw Milk +7

Grape pomace as a promising source for gellan gum production

Deniz Damla Altan Kamer, Tuncay Gümüş, Ahmet Şükrü Demirci et al. · Food Hydrocolloids · 2021 · 33 citations

Food Chemistry, Grape Pomace, Biotechnology +2

THE INFLUENCE OF DIFFERENT TOTAL SOLID, STABILIZER AND OVERRUN LEVELS IN INDUSTRIAL ICE CREAM PRODUCTION USING COCONUT OIL

Şefik Kurultay, Ömer Öksüz, ÖZKAN GÖKÇEBAĞ · Journal of Food Processing and Preservation · 2010 · 24 citations

Food Chemistry, Materials Science, Locust Bean Gum +12

The fermentation-based production of gellan from rice bran and the evaluation of various qualitative properties of gum

Deniz Damla Altan Kamer, Tuncay Gümüş, Ahmet Şükrü Demirci et al. · International Journal of Biological Macromolecules · 2022 · 19 citations

Biomanufacturing, Food Fermentation, Food Analysis +8