Deniz Damla Altan Kamer

Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness

Deniz Damla Altan Kamer, Gülce Bediş Kaynarca, Emel Yücel et al. · International Journal of Biological Macromolecules · 2022 · 45 citations

Food Chemistry, Monitor Shrimp Freshness, Chemical Engineering +8

Grape pomace as a promising source for gellan gum production

Deniz Damla Altan Kamer, Tuncay Gümüş, Ahmet Şükrü Demirci et al. · Food Hydrocolloids · 2021 · 33 citations

Food Chemistry, Grape Pomace, Biotechnology +2

Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin

Deniz Damla Altan Kamer, Nuray Olcay Işık, Fazlı Akyüz et al. · LWT · 2018 · 32 citations

Confectionery Solutes, Food Physic, Food Biophysics +3

Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts

Gülce Bediş Kaynarca, Tuncay Gümüş, Deniz Damla Altan Kamer · Food Chemistry · 2022 · 26 citations

Food Chemistry, Skin Gelatin, Food Physic +4

Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract

Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Tuncay Gümüş et al. · Food Packaging and Shelf Life · 2022 · 22 citations

Materials Science, Chemical Engineering, Edible Film +10