Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin

Deniz Damla Altan Kamer, Nuray Olcay Işık, Fazlı Akyüz, Ahmet Şükrü Demirci, Tuncay Gümüş

LWT · 2018 · 32 citations · 24 references

Concepts

References

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