Gülce Bediş Kaynarca

Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness

Deniz Damla Altan Kamer, Gülce Bediş Kaynarca, Emel Yücel et al. · International Journal of Biological Macromolecules · 2022 · 45 citations

Food Chemistry, Monitor Shrimp Freshness, Chemical Engineering +8

Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts

Gülce Bediş Kaynarca, Tuncay Gümüş, Deniz Damla Altan Kamer · Food Chemistry · 2022 · 26 citations

Food Chemistry, Skin Gelatin, Food Physic +4

Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract

Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Tuncay Gümüş et al. · Food Packaging and Shelf Life · 2022 · 22 citations

Materials Science, Chemical Engineering, Edible Film +10

Optimization of an edible film formulation by incorporating carrageenan and red wine lees into fish gelatin film matrix

Tuncay Gümüş, Gülce Bediş Kaynarca, Deniz Damla Altan Kamer · International Journal of Biological Macromolecules · 2023 · 16 citations

Edible Film, Edible Packaging, Food Quality +9

The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating

Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel et al. · Scientia Horticulturae · 2024 · 16 citations

Strawberry Preservation, Edible Film, Edible Packaging +5