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ÖZKAN GÖKÇEBAĞ

ÖG

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Publications

1

Citations

24

H-Index

1

Active since

2010

Affiliations

Tekirdağ Namık Kemal University(Current)

ÖZKAN GÖKÇEBAĞ is an author at Tekirdağ Namık Kemal University specializing in food chemistry, food technology, and food processing.

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Publications per year

2010–2010

1

Publications

1

THE INFLUENCE OF DIFFERENT TOTAL SOLID, STABILIZER AND OVERRUN LEVELS IN INDUSTRIAL ICE CREAM PRODUCTION USING COCONUT OIL

Şefik Kurultay, Ömer Öksüz, ÖZKAN GÖKÇEBAĞ · Journal of Food Processing and Preservation · 2010 · 24 citations

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