The effect of different doses of UV-C treatment on microbiological quality of bovine milk

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

Tatiana Koutchma · Food and Bioprocess Technology · 2009 · 466 citations · Full text

Ultraviolet Light, Chemical Engineering, Non-thermal Processing +11

Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation

Sevcan Ünlütürk, Mehmet Reşat Atılgan, Ayşe Handan Baysal et al. · International Journal of Food Microbiology · 2010 · 106 citations · Full text

A microbiological, biochemical and sensory characterisation of bovine milk treated by heat and ultraviolet (UV) light for manufacturing Cheddar cheese

Frans Pieter Cilliers, Pieter A. Gouws, Tatiana Koutchma et al. · Innovative Food Science & Emerging Technologies · 2014 · 85 citations

Bovine Milk, Biotechnology, Cheddar Cheese +8

Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

Manreet Bhullar, Ankit Patras, Agnes Kilanzo-Nthenge et al. · Food Research International · 2017 · 63 citations

Microbial Inactivation, Engineering, Environmental Engineering +11

Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system

Vybhav Vipul Sudhir Gopisetty, Ankit Patras, Agnes Kilonzo‐Nthenge et al. · LWT · 2018 · 44 citations

Cranberry-flavored Water, Environmental Engineering, Phototoxicity +4