Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism

Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation

Yifu Zhang, Cheng Chen, Yue Chen et al. · Food Hydrocolloids · 2019 · 259 citations

Agriculture, Agronomy, Food Science +16

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

Binjia Zhang, Dongling Qiao, Siming Zhao et al. · Trends in Food Science & Technology · 2021 · 246 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch

Qingyu Yang, Liang Qi, Zhi-Gang Luo et al. · Food Hydrocolloids · 2017 · 208 citations

Natural Sciences, Food Science, Materials Science +15

Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates

Chengdeng Chi, Xiaoxi Li, Yiping Zhang et al. · Food Hydrocolloids · 2018 · 202 citations

Agriculture, Biochemistry, Food Science +16

Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels

M. Joshi, Peter Aldred, Joe Panozzo et al. · Food Hydrocolloids · 2013 · 183 citations · Full text

Natural Sciences, Food Science, Materials Science +12