Yumin Duan

Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel

Shu Yang, Minpeng Zhu, Wang Na et al. · Food Biophysics · 2018 · 68 citations

Agriculture, Chemistry, Food Science +11

Potential health benefits and food applications of rice bran protein: research advances and challenges

Na Wang, Xiaotong Cui, Yumin Duan et al. · Food Reviews International · 2021 · 52 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristics

Ruisheng Jiang, Zhigang Xiao, Jinjie Huo et al. · Food Chemistry · 2021 · 47 citations

Agriculture, Food Science, Nutrition +13

Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy

Li-shuang Wang, Yumin Duan, Li-feng Tong et al. · Food Chemistry · 2022 · 44 citations

Agriculture, Biochemistry, Food Science +17

Rice bran meat analogs: Relationship between extrusion parameters, apparent properties and secondary structures

Zhigang Xiao, Ruisheng Jiang, Jinjie Huo et al. · LWT · 2022 · 42 citations · Full text

Agriculture, Food Science, Materials Science +17