Concepedia

Li-feng Tong

LT

Statistics

Publications

3

Citations

81

H-Index

3

Active since

2022

Affiliations

Shenyang Normal University(Current)

South China University of Technology

Shenyang Agricultural University

Li-feng Tong is an author at Shenyang Normal University specializing in food engineering, mechanical engineering, and health sciences.

Top concepts

Food EngineeringHealthEngineeringMechanical EngineeringFood ChemistryFood ProcessingSeed ProcessingBiomanufacturingMaterial Science

Publications per year

2022–2023

3

Publications

3

Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy

Li-shuang Wang, Yumin Duan, Li-feng Tong et al. · Food Chemistry · 2022 · 42 citations

Biomanufacturing, Engineering, Mechanical Engineering +8

Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin

Xiaoshuai Yu, Lishuang Wang, Junjie Zhang et al. · Food Structure · 2023 · 20 citations

Materials Science, Food Chemistry, Engineering +8

Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice

Li-Shuang Wang, Yumin Duan, Li-feng Tong et al. · International Journal of Biological Macromolecules · 2022 · 19 citations

Food Engineering, Extrusion Parameters, Grain Quality +2

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