Concepedia
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Publications
2
Citations
67
H-Index
Active since
2022
Affiliations
Shenyang Normal University(Current)
South China University of Technology
Shenyang Agricultural University
Li-feng Tong is an author at Shenyang Normal University specializing in biochemistry, grain processing, and food science.
Publications per year
2022–2022
Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy
Li-shuang Wang, Yumin Duan, Li-feng Tong et al. · Food Chemistry · 2022 · 44 citations
Agriculture, Biochemistry, Food Science +17
Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice
Li-Shuang Wang, Yumin Duan, Li-feng Tong et al. · International Journal of Biological Macromolecules · 2022 · 23 citations
Agriculture, Biochemistry, Food Science +13
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