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Li-shuang Wang

LW

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Publications

1

Citations

42

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1

Active since

2022

Affiliations

Shenyang Normal University(Current)

Li-shuang Wang is an author at Shenyang Normal University specializing in food processing, food engineering, and biomanufacturing.

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Publications per year

2022–2022

1

Publications

1

Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy

Li-shuang Wang, Yumin Duan, Li-feng Tong et al. · Food Chemistry · 2022 · 42 citations

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