Ruisheng Jiang

Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristics

Ruisheng Jiang, Zhigang Xiao, Jinjie Huo et al. · Food Chemistry · 2021 · 47 citations

Agriculture, Food Science, Nutrition +13

Rice bran meat analogs: Relationship between extrusion parameters, apparent properties and secondary structures

Zhigang Xiao, Ruisheng Jiang, Jinjie Huo et al. · LWT · 2022 · 42 citations · Full text

Agriculture, Food Science, Materials Science +17

Low moisture extrusion of soybean protein isolate: Effect of β-glucan on the physicochemical properties of the product

Tong Xiao, Xiaolin Su, Ruisheng Jiang et al. · LWT · 2023 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of the tea polyphenol content on the properties and structural characteristics of simulated meat

Ruisheng Jiang, Haiguan Wang, Shuang Su et al. · Future Foods · 2022 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +17

Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy

Yanran Li, Ruisheng Jiang, Yuzhe Gao et al. · Foods · 2022 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +17