Concepedia

Shuang Su

SS

Statistics

Publications

4

Citations

115

H-Index

4

Active since

2021

Affiliations

Shenyang Normal University(Current)

Shuang Su is an author at Shenyang Normal University specializing in food science, agriculture, and meat texture.

ORCID

Publications per year

2021–2025

4

Publications

4

Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristics

Ruisheng Jiang, Zhigang Xiao, Jinjie Huo et al. · Food Chemistry · 2021 · 47 citations

, , +13

Rice bran meat analogs: Relationship between extrusion parameters, apparent properties and secondary structures

Zhigang Xiao, Ruisheng Jiang, Jinjie Huo et al. · LWT · 2022 · 42 citations · Full text

, , +17

Effects of the tea polyphenol content on the properties and structural characteristics of simulated meat

Ruisheng Jiang, Haiguan Wang, Shuang Su et al. · Future Foods · 2022 · 15 citations · Full text

, , +17

Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights

Jinjie Huo, Lishuang Wang, Shuang Su et al. · Food Research International · 2025 · 11 citations

, , +14

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