Haiguan Wang

Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristics

Ruisheng Jiang, Zhigang Xiao, Jinjie Huo et al. · Food Chemistry · 2021 · 47 citations

Agriculture, Food Science, Nutrition +13

Rice bran meat analogs: Relationship between extrusion parameters, apparent properties and secondary structures

Zhigang Xiao, Ruisheng Jiang, Jinjie Huo et al. · LWT · 2022 · 42 citations · Full text

Agriculture, Food Science, Materials Science +17

Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones

Xiaoshuai Yu, Haiguan Wang, Jiafeng Shi et al. · International Journal of Biological Macromolecules · 2023 · 33 citations

Agriculture, Biochemistry, Food Science +14

Influences of feed moisture on the structure and physicochemical properties of high amylose corn starch-flax oil complexes during extrusion

Junjie Zhang, Xiaoshuai Yu, Yumin Duan et al. · Journal of Cereal Science · 2022 · 29 citations

Agriculture, Chemical Engineering, Food Engineering +11

Effects of the tea polyphenol content on the properties and structural characteristics of simulated meat

Ruisheng Jiang, Haiguan Wang, Shuang Su et al. · Future Foods · 2022 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +17