Concepedia

Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones

Xiaoshuai Yu, Haiguan Wang, Jiafeng Shi, Yumin Duan, Lishuang Wang, Peng Wang, Zhigang Xiao

International Journal of Biological Macromolecules · 2023 · 33 citations · 32 references

DOI

Concepts

References

32

FTIR characterization of protein–polysaccharide interactions in extruded blends

Pedro Guerrero, Joe P. Kerry · Carbohydrate Polymers · 2014 · 290 citations

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Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content

Feng Liang Chen, Yi Wei, Bo Zhang · LWT · 2010 · 282 citations · Full text

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High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Food Hydrocolloids · 2019 · 218 citations

, , +17

Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs

Zengwang Guo, Fei Teng, Zhaoxian Huang et al. · Food Hydrocolloids · 2020 · 218 citations

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High moisture extrusion of soy protein concentrate: Influence of thermomechanical treatment on protein-protein interactions and rheological properties

Valerie L. Pietsch, Jan M. Bühler, M. Azad Emin · Journal of Food Engineering · 2019 · 202 citations

, , +12