Xiaoshuai Yu

Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy

Li-shuang Wang, Yumin Duan, Li-feng Tong et al. · Food Chemistry · 2022 · 42 citations

Biomanufacturing, Engineering, Mechanical Engineering +8

Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism

Xiaoshuai Yu, Lishuang Wang, Junjie Zhang et al. · Carbohydrate Polymers · 2022 · 35 citations

Food Chemistry, Structural Properties, Underlying Mechanism +6

Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure

Jinjie Huo, Lishuang Wang, Jinming Ma et al. · Food Chemistry · 2024 · 33 citations

Extrusion Condition, Starch Structure, Food Technology +4

Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling

Jie Liu, Xiaoshuai Yu, Yawei Liu · Journal of Cereal Science · 2021 · 31 citations

Mill Starch, Food Engineering, Food Processing +3

Changes in physicochemical properties and structural characteristics of rice starch during extrusion processing: The role of glutelin and different extrusion zones

Xiaoshuai Yu, Junjie Zhang, Lishuang Wang et al. · Innovative Food Science & Emerging Technologies · 2022 · 31 citations

Food Chemistry, Biomanufacturing, Food Physic +8